Green Mountain Club

Maintaining & Protecting Vermont's Long Trail Since 1910

  • About
    • About The Green Mountain Club
      • Bylaws
      • Annual Reports
      • Strategic Plan
    • Visitor Center
    • Barnes Camp Visitor Center
    • GMC Rental Cabins
    • Board of Directors
    • GMC Staff
    • Employment Opportunities
    • Corporate Sponsors
    • Our Business Partners
    • Contact Us
  • Hiking
    • Trail Updates
    • Hiking 101
    • Trail Systems
      • The Long Trail
      • Appalachian Trail in Vermont
      • Kingdom Heritage Trails in the Northeast Kingdom
    • Fall Hiking
    • HikeVT
    • Accessible Trails around Vermont
    • Thru-Hike the Long Trail
    • Trip Planning
      • Hiking in Groups
      • Guidebooks, Maps & Gear
      • Food Storage Regulations
      • Bear Boxes
    • Wildlife along the Trails
      • Food Storage Regulations
      • Bear Boxes
    • Mud Season
    • Winter Hiking
  • Conservation
    • Protecting the Long Trail
    • Land Conservation
    • Field Programs
    • Burrows Trail Project
    • Regional Partnerships
  • Education & Events
    • Events & Workshops
    • Service Learning & Group Outings
    • Calendar of Events & Outings
    • Leave No Trace
  • News
    • Trail Updates
    • Blog
    • Long Trail News
    • Press Releases
  • Volunteer
    • Volunteer Opportunities
    • Volunteer Reports
    • Application
  • Donate
    • Ways to Give
    • Long Trail Day 2023
    • Donate Now
  • Members
    • Become a Member
    • Your Membership Benefits
    • Join a Section
    • Business Membership
  • Shop

One-Pot Meal for a Backcountry Thanksgiving

November 18, 2016 by Kristin McLane 2 Comments

Just in case anyone is thinking of heading for the backcountry this Thanksgiving, we decided to help you out by testing this one pot traditional turkey dinner.  It’s a tough job, we know.  Luckily for us, and for you, it turned out to be delicious – certified tasty by over a dozen staff and volunteer taste testers!  It is lightweight, high calorie, has all those nostalgic flavors people want on Turkey Day, and it all fits in a one liter pot!

thanksgiving-1

One Pot Thanksgiving Dinner Ingredients:

  • 1 1/4 cup water
  • 1 cup stuffing
  • 8 oz canned turkey (or foil packet chicken, or turkey jerky, or dehydrated ground turkey)
  • 2 tsp gravy mix
  • 1/2 cup dried cranberries
  • 1/2 cup freeze dried vegetables
  • 1/4 cup instant mashed potatoes
  • 1/4 cup french fried onions

To fit this in a 1 liter pot, you won’t be able to use the whole package of each ingredient, so unless you’re planning to share or cook in a much larger pot, it might be best to measure out the ingredients at home and bring them in a ziploc bag.

Instructions:

Boil the water and then turn your stove off.  Add stuffing, meat, gravy mix, cranberries, and vegetables to the pot.  Stir together, then add instant mashed potatoes to one side (you could mix the potatoes in now but keeping them to one side to rehydrate keeps the meal slightly less mushy).  Put the lid on and place the pot in a cozy or wrap it in a fleece or hat.  Wait a few minutes (4-5 minutes got everything hydrated for us).  Open the pot, stir everything up, and add the french fried onions for some crunch.  Enjoy your Thanksgiving feast!

thanksgiving-2

This one pot meal provides a whopping 970 calories so it’s a great way to cap off a long day of hiking.  If you feel the need for even more calories, just add butter.  Let us know if you decide to try it!

Filed Under: Hiking

Comments

  1. Unicorn says

    November 18, 2016 at 12:01 pm

    Can’t wait to try this! Going to add some butter too!

    Reply
  2. Julia Sinclair says

    November 20, 2016 at 9:12 am

    AMC -NH showed us these as a freezer bag meal – and veganized it for me! Delicious!

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

a person holds a wet red leaf against a backdrop of fallen brown leaves.

Vermont Fall Bucket List

September 21, 2023

The weather has begun to cool, the green of the trees has started to fade into shades of yellow and orange, and the daylight is subtly shifting as the sunlight hours decrease — Vermont's best season is here! Whether this is your first fall in Vermont or your fiftieth, gather inspiration for how to … Read more

About Mud Season HikeVT Trail Recommendations Become a Member Trip Planning Trail Maps Volunteer Opportunities

Mission

The Green Mountain Club is the founder and maintainer of the Long Trail - the oldest long distance hiking trail in America. Established in 1910 to build this trail stretching the length of Vermont, the club now also maintains the Appalachian Trail in Vermont and trails in the Northeast Kingdom in its mission to "make the Vermont mountains play a larger part in the life of the people." Read more...

Featured Sponsors

jfghr-lohgo-topo OG
jfghr-lohgo-topo OG
Lenny's Shoe & Apparel logo
Lennys-Logo
Athletic_Primary_WhiteBG
Athletic_Primary_WhiteBG
Sunsoil logo
SUNSOIL_black_Large
Sunset Lake CBD logo
sunset lake cbd web logo
bbco
concept2

Connect

4711 Waterbury-Stowe Road
Waterbury Center, Vermont 05677
802.244.7037 | Email GMC

Click here for current hours.
Email us for hiking advice. 

Copyright © 2023 Green Mountain Club · All Rights Reserved. · Site by Earthlogic.